GIANT PB Pudding Cookie with toppings GaLoRe!

I came across the easiest recipe every for a peanut butter cookie involving pudding mix. Two things I love, uh yes it peaked my interest. Well I finally got around to trying it and i’m glad I did. It is not a oh-m-gee to die for cookie but in a pinch and minimal ingredients, it is pretty darn good. I have made three versions of this one:

The original which uses all peanut butter, it is tasty oh yes. The macro side of me though wanted to see if I could get similar results but with a touch less fat.

Second trial: I subbed some of the peanut butter with powdered peanut butter. Turned out great as well so that is a nice option to have when needed.

Third trial: I wanted to see if it would work with an egg replacer using my lower fat version. I would say it is still a recipe in trial but if you don’t mind a super soft cookie with not a lot of structure, (or as a dessert pizza base like I did), it is perfect!


Now onto the egg free, lower fat, peanut butter filled GIANT cookie base 🙂


-60g crunchy peanut butter (I used this one), creamy or whatever you like I assume would work. I would not recommend a runny nut butter though.
-24g powdered peanut butter (BetterBodyFoods) mixed with 3tbsp water (should be thick pb consistency)
-1 small box sugar free vanilla pudding mix
-7g egg replace (Bob’s Red Mills), mixed with water to create 1 egg following the directions  (or use 1 large egg)
-splash vanilla extract


-Preheat oven to 350F and line baking sheet with parchment paper or use non-stick cooking spray.
-If using an egg-replacer, make now and set aside.
-In a large bowl add the rest of the remaining ingredients and then your egg replacer.
-Mix till well combined. You can either make normal cookie size or one giant size. Whatever your heart desires.
-Cook till slightly golden brown. Small cookies take about 8 minutes, large cookie up to 20 minutes. This will vary based on oven and size of cookie so I always run in 5 minute increments just to make sure they don’t burn!

Now for this giant cookie I topped it with pretzels, chocolate chips, caramel sauce, mini marshmallows, twix bar, and a protein icing (powder and water). Make it however you want however you like. GO WILD!!!!!!!!!!!!!!!! This might be a repeat, should I make it that? What are you thinking topping wise???? Let me know below in a comment 🙂

2 thoughts on “GIANT PB Pudding Cookie with toppings GaLoRe!

  1. 33Damaris says:

    I must say it was hard to find your site in google. You write awesome articles but you should rank your website higher
    in search engines. If you don’t know 2017 seo
    techniues search on youtube: how to rank a website Marcel’s way

Leave a Reply

Your email address will not be published. Required fields are marked *