S’more PB Cup Decadence Version #2

Version #2!

Got my hands on some golden grahams, success for a more s’mores version. Also test ran a batch of brownies, not what I was wanting but no food goes to waste! The taste is good but the texture is a bit off (I used whey so I should have known better) and I also forgot the baking powder, whoops. That is what I get for jamming out to music a bit to hard, I forget things. So why not throw that sucker in the middle and upgrade this s’mores pb cup edition even more. It was a hit 🙂 🙂

Ingredients:
20g coconut oil
10g semi-sweet chocolate chips
3tbsp peanut butter (I used Peanut Butter & Co. Crunchy Time)
1 brownie tester
10g honey graham cereal (or you could use graham crackers)
10g mini pretzel sticks

Directions:
Melt the first two ingredients together, roughly 1 minute in the microwave. This will be your first and last layer (chocolate shell is what we will call this mixture).
Melt the peanut butter so it is easier to spread.
Have you cereal and pretzel sticks on deck and ready to go.
First, add half of the chocolate shell in the silicone mold. Create 1 layer of pretzel sticks. Place in the freezer for a minutes to set.
Second, add brownie (or skip this layer).
Third, pour your melted peanut butter and sprinkle with the cereal. Pour the remaining chocolate shell and back in the freezer it goes for a more minutes to set and then keep it there until you are ready to eat.

Macros:
Calores: 1,090
Fat: 62g
Carbohydrates: 50g
Protein: 83g

Remember I am making these for my someone who needs A LOT of food. This recipe can 100% be adjusted to your needs!!

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